Soil Enzymes

Trigger trillions of catalyst reactions in the soil to mobilise soil nutrients.

What are Enzymes – proteins produced by all living organisms. The are a catalyst for chemical reactions.

Soil Enzymes – naturally produced from all soil organisms.

Adding Soil Enzymes – enhances the natural conversion processes of complex biological molecules, accelerating the release of plant available nutrients.

Agreva Enzymes – patented enzymes that catalyse distinct reactions

Nucleon – 2 enzymes – improve NPK uptake

• Lipase releases nutrients in soil
• Mannanase breaks down exudates around outer layer of root tip which improves nutrient uptake

Lumen –  for broad-acre – 2 enzymes – improve NPK and water uptake

• Lipase releases nutrients in soil
• Mannanase breaks down exudates around outer layer of root tip which improves water uptake

Magno – 2 enzymes – improves P availability

• Phosphatase releases P in soil
• Mannanase breaks down exudates around outer layer of root tip which improves nutrient uptake

Res + – enzyme + humectant + nutrient source – enhances breaks down of stubble, stalks, chaff, so more nutrients available for next crop

• Glycoside Hydrolase breaks open crop stubble
• Humectant adds moisture needed for microbial break down of crop residue
• Nutrient source feeds soil microbes, enhancing microbial break down of crop residue