Natural brix enhancer
Increases synthesis of sugar
High concentration of biologically active molecules to promote sugar formation and ripening
processes including colour.
Precocity – Use when brix increase required for earlier harvest.
- Increases the synthesis of two of the main polysaccharides, cellulose (structural function)
and starch (reserve function) .
- Increases the mobilisation and accumulation of solutes in the fruit.
- Improves organoleptic qualities of the fruit like flavour, aroma and colour.
- Obtained through bacterial fermentation, providing the crop with additional biostimulants
including an amino acid profile, secondary metabolites and fulvic acids to support growth and crops through periods of stress.
Product Pack Sizes
Foliar: 200 – 400ml/100L water
It is recommended a minimum of 2 – 3 applications depending on the crop.
Vegetables – Tomatoes, Peppers, Eggplant
Apply at the fruit growth stage every 7 – 10 days.
Cucurbits – Melons, Watermelons
Early seeding: Apply at least 2 times, 30 and 15 days before harvest.
Late seeding: Apply at least 2 times, 25 and 10 days before harvest.
Fruit Trees – Mangoes, Avocados, Citrus, Bananas etc
Apply 45, 30 and 20 days before harvest.
Vines: Apply 30, 20 and 10 days before harvest.
Composition (% w/v)
Oligosaccharides – 38.3
Free Amino Acids – 10.3
Fulvic Acid – 19.8
Total Nitrogen (N) – 6.6
Total Organic Matter – 85.8
Aminogram – obtained from bacterial fermentation. (Plant based)
Aspartic Acid 0.83%, Glutamic Acid 5.45%, Alanine
0.99%, Arginine 0.01%, Phenylalanine 0.01%, Glycine
0.04%, Histidine 0.01%, Isoleucine 0.01%, Leucine
0.02%, Lysine 0.01%, Proline 0.31%, Serine 0.03%,
Tyrosine 0.02%, Threonine 0.01%, Valine 0.05%.